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Foods that You Should Buy "Organic"

Posted by evanmichel
evanmichel
evanmichel has not set their biography yet
User is currently offline
on Wednesday, 12 June 2013
in My Special Food - Blogs
Have you ever heard of the "Dirty Dozen"? No, I'm not talking about the 1967 movie starring world-class actor Ernest Borgnine. I'm talking about the 12 foods that are the most contaminated with pesticides, herbicides, and chemicals.

The Dirty Dozen

It's hard to believe that in a world of organic foods, organic hair care products, organic mattresses and even organic fuel, foods exist that are still polluted and dangerous. However, the truth is that there are still many farms that still prefer to use the easy methods of growing their foods, rather than going with the safe, healthy methods.
© evanmichel
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Posted by alessandro
alessandro
Italian Food Lover!! I like try new recipes and made disaster in the kitchen!
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on Friday, 11 January 2013
in My Special Food - Blogs

Not many people know that the Ice Cream is considered a complete food, in Italy, precisely in Bologna, there is not only the oldest Universities in the world but also a real Univeristy of Gelato. Carpigiani has for years been considered the best and renowned seat of learning to become Masters of gelato and pastry!

©Bologna, IT
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Posted by jerry
jerry
Food Lover!
User is currently offline
on Thursday, 27 September 2012
in Home Made

Cioccolate CakeMany time, the pictures talking for you...... Linguaccia
A magnificent home made Cioccolate Cake, a plasure not only for the mouth but also for the eyes! The ingredients are found at the local grocery store.

Dough for cakes
Cioccolate
cherryes
Cioccolate cream
Sugar
Eggs

 

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Posted by Fabio
Fabio
Un Uomo che spadella
User is currently offline
on Sunday, 23 September 2012
in Italian Food

Ecco qui una ricetta Lombarda, che ho mangiato qualche volta a Milano a casa di amici e ho rifatto oggi per il pranzo domenicale. Ottimo piatto per Halloween, che si avvicina. Risatona (English Translation)

Ingredienti

600 gr di zucca
600 ml di latte
200 gr di pasta corta ( i ditalini sono perfetti)
200 gr di Parmigiano Reggiano
40 gr di burro
Sale, Pepe, Noce Moscata

 

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Posted by Fabio
Fabio
Un Uomo che spadella
User is currently offline
on Saturday, 15 September 2012
in Italian Food

Ok, questa sera cuciniamo qualcosa di molto semplice e caldo, visto che qui dalle mie parti inizia a fare un po' freschetto.
Una semplice Zuppa rapida rapida e gradevole.
Ricordate il primo ingrediente dell'Uomo che spadella è la radio accesa !
L'avete sintonizzata sulla vostra stazione preferita? 
Bene, allora Si comincia!

 

Risatona (English Translation)

©Fabio Zanoli
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