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Posted by alessandro
alessandro
Italian Food Lover!! I like try new recipes and made disaster in the kitchen!
User is currently offline
on Friday, 07 September 2012
in Italian Food

Questa particolare "marmellata" nera tradizionale è da generazioni una delle ricette della tradizione popolare bolognese. Viene utilizzata normalmente per farcire dolci, come la Pinza o le Raviole sia al forno che fritte, oppure nella versione con senape, per insaporire i classici bolliti di maiale e gli insaccati cotti.

E' un procedimento lungo che richiede diversi giorni di lavoro (3), in quanto la densità estremamente compatta la si ottiene con molte brevi cotture e lenti riposi.

Risatona (English Translation)

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Posted by alessandro
alessandro
Italian Food Lover!! I like try new recipes and made disaster in the kitchen!
User is currently offline
on Tuesday, 04 September 2012
in Italian Food

Tortellini BolognesiI Tortellini sono un piatto tradizionale Bolognese e rinomato in tutto il mondo; notoriamente creato a mano con pasta all'uovo e il ripieno realizzato con un misto di varie carni, prosciutto, mortadella, uovo, parmigiano reggiano e noce moscata.

Wikipedia Tortellini

In Emilia Romagna e in genere tutta Italia, i Tortellini vengono spesso paragonati a mera "Pasta", anche se il realtà la procedura di realizzazione è decisamente complessa e non di semplice realizzazione. In questo thread, allego la ricetta originale, in modo che tutti possano realizzare i Tortellini Tradizionali in maniera corretta! Enjoy!
Risatona (ENG Translation)

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Posted by alessandro
alessandro
Italian Food Lover!! I like try new recipes and made disaster in the kitchen!
User is currently offline
on Sunday, 02 September 2012
in Italian Food

The first night in Riomaggiore with my (future) amazing Wife...Santarellino

This is one of my favorite recipe: Spaghetti alle Vongole.
spaghetti allo scoglio

With one great white wine, one beautiful woman, in one gorgeous location...one of the best dinner in my life. Occhiolino The Restaurant is "La Lampara" located on Riomaggiore, via Malborghetto 10, and is really one cool place.

I have also see in the video Section of mySpecialFood.com the recipe from one most famous Chef!

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MY SPECIAL FOOD - FREE MEMBER BLOGS

Posted by LoveItaly
LoveItaly
Established in 2009, we are a small, family owned internet business specializing in unique and hard-to-find qu...
User is currently offline
on Saturday, 01 September 2012
in My Special Food - Blogs

MySpecialFood.com - Member BlogsHello everyone, MySpecialFood.com is proud to present the new section with the PERSONAL BLOGS from the registered Users. We hope that this initiative will enable the Users to share their culinary passions!

In a few seconds, you can register and create your personal blog, which is connected with the most famous Social Network; comment on Recipes of Members, share pictures and videos, receive votes and comments in your post.

It 's free! Occhiolino

Create your own personal blog is easy and only takes a few seconds: the registration is completely free!


You can create new post and share your content to over 90 social networks, integrate your threads with Facebook and Twitter and instantly published on both platforms!

 

Chose the right Category Write your Recipe Share everywhere!!

©MySpecialFood.com
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