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Posted by alessandro
alessandro
Italian Food Lover!! I like try new recipes and made disaster in the kitchen!
User is currently offline
on Tuesday, 04 September 2012
in Italian Food

Borlengo RecipeThe Borlengo is a typical specialty of the hilly and mountainous areas in the provinces of Modena and Bologna.Wikipedia
Ingredients
for 4 people:

500 g. of wheat flour
1 egg
1/2 liter of fresh milk
salt
pork rind to grease the pan to dress
150 g. lard
a clove of garlic
rosemary
100 g. parmesan

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Posted by alessandro
alessandro
Italian Food Lover!! I like try new recipes and made disaster in the kitchen!
User is currently offline
on Tuesday, 04 September 2012
in Italian Food

Tortellini BolognesiI Tortellini sono un piatto tradizionale Bolognese e rinomato in tutto il mondo; notoriamente creato a mano con pasta all'uovo e il ripieno realizzato con un misto di varie carni, prosciutto, mortadella, uovo, parmigiano reggiano e noce moscata.

Wikipedia Tortellini

In Emilia Romagna e in genere tutta Italia, i Tortellini vengono spesso paragonati a mera "Pasta", anche se il realtà la procedura di realizzazione è decisamente complessa e non di semplice realizzazione. In questo thread, allego la ricetta originale, in modo che tutti possano realizzare i Tortellini Tradizionali in maniera corretta! Enjoy!
Risatona (ENG Translation)

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MY SPECIAL FOOD - FREE MEMBER BLOGS

Posted by LoveItaly
LoveItaly
Established in 2009, we are a small, family owned internet business specializing in unique and hard-to-find qu...
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on Saturday, 01 September 2012
in My Special Food - Blogs

MySpecialFood.com - Member BlogsHello everyone, MySpecialFood.com is proud to present the new section with the PERSONAL BLOGS from the registered Users. We hope that this initiative will enable the Users to share their culinary passions!

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