Chicken Cacciatore Chicken Cacciatore is one of those recipes that we always thoroughly enjoy but just do not make often enough. I love chicken no matter how it is prepared, and my husband loves polenta so when I prepare this dish I always serve it on creamy polenta for him.Read More →
Banana loaf alla vaniglia e noci Di varianti di plumcake alla banana, banana bread, torta alla banana, banana loaf o chiamatelo come vi pare, ne trovate … Leggi tutto “Banana loaf alla vaniglia e noci” Source: Banana loaf alla vaniglia e nociRead More →
Italian Castagnole Italian Castagnole are a delicious sweet treat, soft on the inside and crunchy on the outside. The most popular pastry during Carnival time. They are usually fried and while still warm are then rolled in sugar. So good you can’t stop at just one! Italians like to celebrateRead More →
Pistachio Tiramisu Recipe The perfect Italian dessert, Pistachio Tiramisu, made with a creamy pistachio filling and a creamy mascarpone filling. Make it as a fancy dessert with a Sponge Cake or easier with Lady Fingers. Both delicious! The Italian for a while now, ok a long while has been askingRead More →
Rustic Italian Bread with Lievito Madre This Rustic Italian Bread is made with Lievito Madre, a low hydration starter that is used in Italy. A delicious anytime bread to serve with soups, stews, on it’s own or as a sandwich bread. After getting started on Sourdough Starters from a ClassicRead More →
Awesome Creamy Orzo Pasta with Vegetables – Ready in no time! Creamy Orzo Pasta with Vegetables. Zucchini, roasted butternut squash, sweet peas, Shiitake mushrooms: such an earthy and comforting combination of flavors. The post Awesome Creamy Orzo Pasta with Vegetables – Ready in no time! first appeared on Buona Pappa.Read More →
Simple Crumb Coffee Cake Recipe This Simple Crumb Coffee Cake is moist and delicious. Serve it with a cup of coffee or tea for Breakfast or Snack add a dollop of whipped cream or ice cream to fancy it up! If there’s one thing I agree with Italians on, it’sRead More →
Peperonata I was out for brunch with my family recently, and we stopped off at a local grocery store on our way home. All I needed were oranges and lemons, but of course, I ended up with four bags full of groceries! There was a great sale on produce, andRead More →
Four Cheese Pasta Bake With Sausage This is a recipe that I have made for years, often to use up leftover cheese and pasta. It is a great dish to use up those small amounts of dried pasta leftovers sitting in your pantry, or leftover chunks of cheese in theRead More →
Homemade Pistachio Cream Homemade Pistachio Cream is an easy and delicious spread or filling. Spread it on bread or crackers, or use it as a filling in your favourite cake recipe, it’s so good you will want to eat it by the spoonful! How to make it Using the bainRead More →
Roasted Beet Salad with Burrata Restaurants here in Michigan are presently closed for indoor dining, and it is too cold for outdoor dining, so they are limited to take away only. It has been a tough year for restaurants, but one of our favorite restaurants, SheWolf in Detroit, was namedRead More →
DA BAHIA LO STUFATO DI PLATANO Brasile: un paese che nella mia vita ha sempre significato molto, per persone e coincidenze. Poi, grazie alle amicizie che … Leggi tutto “DA BAHIA LO STUFATO DI PLATANO” Source: DA BAHIA LO STUFATO DI PLATANORead More →
