Chicken Breasts With Avocado & Tomato Salsa I work hard to eat well, and although I do incorporate more plant-based meals into my diet than ever before, the one animal protein I find I cannot give up is chicken. I do love seafood, but I could live without it, andRead More →
Top Ten Things to See in Vatican City Visiting Vatican City can sometimes be overwhelming, exhausting and confusing. There is so much to see in what’s normally a small dose of time. It’s no wonder that people consider Vatican City an entire separate country as much as there is toRead More →
Zucchini Caprese Salad A simple easy to make Zucchini Caprese Salad, the perfect no cook Summertime main dish or side dish recipe. Ribbons of Zucchini, fresh tomatoes and mozzarella with a simple olive oil / balsamic dressing. Zucchini Caprese Salad Well Zucchini Season is finally upon us! A lot ofRead More →
Creamy Pea & Pancetta Pasta This is a quick and easy pasta dish that the entire family will love. It can quickly be thrown together on busy weeknights and is both satisfying and delicious. Growing up in Milan, Italy, my son used to request a version of this pasta dishRead More →
Squid Ink Pasta Recipe with Seafood in San Marzano Tomato Sauce For a unique, colorful presentation to wow your guests and your taste buds, top black squid ink pasta recipe with vibrant homemade San Marzano tomato sauce. Sauteed squid adds protein and texture to this fun, flavorful dish inspired byRead More →
How to Freeze Strawberries The best way to freeze strawberries is the simplest and easiest. And I learned it all from my Italian Aunt! All you need are strawberries, a little lemon juice, some sugar and a couple of jars! Freezing Strawberries A couple of weeks ago the Italian andRead More →
Easy Oven Baked Crispy Pork Chops and Fennel Salad If you’re looking for a fresh way to prepare pork chops, this is it. Despite the title, these pork chops are baked rather than fried, making them perhaps a little healthier than you expected while still retaining a wonderfully crispy crust.Read More →
The Ultimate Guide to Drinking and Eating in Venice on a Budget Just like most tourist destinations in Italy, Venice is expensive when it comes to food. Among the hundreds of eateries in Venice, it’s easy to fall in the so-called tourist traps, especially in the Floating City. If youRead More →
Giuseppe Vesi e Salvatore Varriale insieme a Milano. Grani Antichi e pasticceria della Costiera per un grande spazio (con mulino!) Bar, pasticceria, pizzeria con cucina e mulino a vista per macinare le farine utilizzate per la pizza, in un grande spazio da 600 metri quadri su Corso Europa. Entro settembreRead More →
Quali pesci preferire in estate nel versante Tirreno Nord. I consigli di: Enrico Marmo, Davide Cannavino e Valentino Cassanelli Di stagione in stagione, cambia tutto, anche in mare. E c’è di più: cambia tutto anche a seconda di quale mare. Abbiamo fatto un tour tra le acque italiane in cercaRead More →
