Kaiserschmarrn Kaiserschmarrn is a lightly sweetened shredded pancake that often contains raisins and is served with applesauce or berry compote or jam. It can be found in Trentino-Alto Adige, but originated in the royal kitchens of Austria, according to legend. This dish is typically served as a dessert, but makesRead More →

Hearty Tortellini Soup A delicious Hearty Tortellini Soup, a simple soup made with a vegetable broth and spinach. Hearty and comforting. Perfect for lunch or dinner. Tortellini in a Broth is a very popular first course in Italy, especially in winter time. But they are also an Italian tradition usuallyRead More →

Bretzels Pretzels are one of the world’s oldest snacks. These soft and chewy brown treats that are shaped like an open knot are a well-loved standard found at bars and cafes in Trentino-Alto Adige and of course all over Germany. The bretzel, usually called pretzel in English, is known forRead More →

Easy Italian Pear Cake This Easy Pear Cake recipe, is a simple Italian cake that is perfect served as an afternoon snack cake, morning breakfast cake or even as a dessert with a scoop of vanilla ice cream. Made with creamy mascarpone and fresh pears it is lovely any timeRead More →

Italian Lemon Plumcake Italian Lemon Plumcake is a moist easy cake, similar to the texture of a Pound Cake. Makes the perfect Breakfast, Snack or Dessert Recipe. The first time I tried this cake I was at a friend’s house. She asked if I would like to try a piece ofRead More →

Traditional Alfredo Pasta  Alfredo Pasta, the traditional recipe, made with only 4 ingredients, fettuccine, parmesan cheese, butter and fresh black pepper. 15-20 minutes and Dinner is served. One thing about this recipe you have to make it and serve it, you don’t want it to get cold and then itRead More →

Homemade Lemon Pudding Homemade Lemon Pudding is so creamy and cool, plus it’s easy to make. You only need five ingredients and it’s flavored with fresh lemon juice. The perfect cold dessert, especially when you serve it with whipped cream, fresh fruit and or grated white chocolate on top! If you’ve never made homemade pudding, youRead More →