The 10 Most Authentic Italian Street Food Markets Street markets all over the world have always been that one place where locals gather to share life and experiences. They also provide the perfect opportunity for the tourist who wants to experience the real flavor and ambiance of the country. TheyRead More →
Impossible Burger con sangue vegetale OGM Impossibile Burger con sangue vegetale derivato da soia e lievito OGM? È la nuova frontiera dell’innovazione a stelle e strisce, dopata dai mega-investimenti di Bill Gates e Google Ventures. Impossible Burger, innovazione di sangue vegano Il sapore, l’aspetto, i tenori in ferro e proteine paiono comparabili a quelli tipiciRead More →
How to Pronounce San Gimignano First-timers and seasoned Italy travelers often want to travel to the main cities like Rome, Florence and Venice. Just as often, however, travelers tell us how much they want to visit quaint towns in Tuscany. With endless olive groves and gorgeous vineyard landscapes, Tuscany isRead More →
Bono Olive Oil Review & Contest Giveaway We have a hundred olive trees with a selection of four different varieties of olives on our property in Umbria that we harvest every year to create our own amazing organic extra virgin olive oil. Having the ability to taste our own deliciousRead More →
Sementi, i 4 padroni del mondo Ai tempi di Expo Milano 2015 – quando pubblicammo l’ebook ‘OGM, la Grande Truffa’ – il mercato globale di sementi e pesticidi era nelle mani di 6 Corporation. Niente di peggio, si diceva. La realtà invece ha superato i peggiori incubi. Sementi, 20 anni di concentrazioni su scala globale NelRead More →
If These Walls Could Talk: Where to Find Street Art in Rome Rome is where modern street art blends with ancient architecture to form a timeless mural that covers the city streets. With the emergence of new murals from renowned street artists, Rome’s reputation as a key street art destinationRead More →
Bucatini all Amatriciana Sauce Recipe – The Real Deal A classic Roman recipe, a first dish representation and celebration of Italian cuisine based on bucatini, tomato, guanciale and pecorino cheese. The interpretations of the original recipe are varied but mainly involve different proportions between these four main ingredients. Pasta all’amatricianaRead More →
Italian Two Bean Soup This Italian Bean Soup is made with two types of Italian Beans, Cannellini and Borlotti. The perfect comfort food soup, filled with beans, tomatoes, carrots, spices and Swiss chard. Bean Soup As far as winters are going, this year has been colder than usual in Italy.Read More →
Olive alla Ascolana History and Recipe – Stuffed and Fried Ascolana Olives A crisp golden sphere, whose core is made of a tasty olive covered with a shell of meat and scents. The olive ascolana, a typical street-food of the Marche region, hides a truly intriguing story. Let’s findRead More →
In Italia il primo impianto di bioplastica da CO2 e scarti vegetali Nasce in Italia il primo progetto industriale per la produzione di bioplasticae biopolimeria partire da CO2 (anidiride carbonica) e scarti delle filiere agroalimentari. La rivoluzione ecologica all’insegna della lotta al cambiamento climatico e dell’economia circolare. Viva! Anidride carbonica e gas-serra,Read More →
