Four Cheese Pasta Bake With Sausage This is a recipe that I have made for years, often to use up leftover cheese and pasta. It is a great dish to use up those small amounts of dried pasta leftovers sitting in your pantry, or leftover chunks of cheese in theRead More →

Homemade Pistachio Cream Homemade Pistachio Cream is an easy and delicious spread or filling. Spread it on bread or crackers, or use it as a filling in your favourite cake recipe, it’s so good you will want to eat it by the spoonful! How to make it Using the bainRead More →

Roasted Beet Salad with Burrata Restaurants here in Michigan are presently closed for indoor dining, and it is too cold for outdoor dining, so they are limited to take away only. It has been a tough year for restaurants, but one of our favorite restaurants, SheWolf in Detroit, was namedRead More →

DA BAHIA LO STUFATO DI PLATANO Brasile: un paese che nella mia vita ha sempre significato molto, per persone e coincidenze. Poi, grazie alle amicizie che … Leggi tutto “DA BAHIA LO STUFATO DI PLATANO” Source: DA BAHIA LO STUFATO DI PLATANORead More →

Unstuffed Cabbage Rolls These Unstuffed or Lazy Cabbage Rolls, make the perfect quick, easy and delicious weeknight meal. No stuffing required, no side dish needed, it’s a meal in itself!  I love this recipe, this is a recipe that my Mom made way back when. I imagine this is when CasserolesRead More →

Slow Cooked Hearty Pork Stew I’ve been sharing recipes on Italian Food Forever for almost twenty years now. I do sort through all of my hundreds of recipes, drop some, and update others when I complete a blog redo. There are some older recipes however, that I need to retestRead More →

Passatelli in Brodo   What is passatelli? Passatelli is one of the most classic broth soups widespread both in Emilia-Romagna and in the Marche. Passatelli pasta has the characteristic shape of filaments (some call them little worms), with a diameter of about 5 millimeters, rough and quite firm. They canRead More →

Fig & Walnut Sourdough Bread I was one of the many that became obsessed with sourdough during the quarantine. I’ve dabbled with sourdough in the past, but really never put in the effort needed to make a truly good loaf of sourdough bread. After a LOT of trial and error,Read More →