Homemade Beef Noodle Soup This beef noodle soup is a chunkier and heartier version of a classic chicken noodle soup made with tender chunks of beef, tender veggies, tons of egg noodles, and a broth brimming with a flavour. An easy homemade soup made in one pot perfect for busyRead More →

Creamy Kabocha Squash Pasta With Sausage The arrival of fall brings with it a bounty of cold weather ingredients to the marketplace, including a variety of winter squash, and a good selection of greens. I was so happy to find Kabocha squash at our local outdoor market in Deruta, thatRead More →

Friday Photos {October 22nd, 2021} It has been a whirlwind couple of weeks, which is why I missed posting photos last Friday. We took a quick trip to Venice with the pups, visited Trevi’s Festival of Black Celery and Sausage Festival, and had an amzing truffle meal in Trevi atRead More →

Cinnamon Sugar Puff Pastry Palmiers Palmiers are a fast and easy crunchy cookie recipe that you can make with storebought or homemade puff pastry. They are flavored with cinnamon sugar and have a unique shape that makes them look a lot more complicated than they really are. You will love how easy these cinnamon palmiers are to make.Cinnamon SugarRead More →

Pumpkin Pastry Cream Crostata This Pumpkin Crostata is everything you need in a Pumpkin Pie, a flaky tasty crust with a creamy perfectly spiced pastry cream filling. It might even be your new favorite Thanksgiving Dessert! A few days ago I posted a recipe for Pumpkin Pastry Cream that IRead More →

Pumpkin Pastry Cream This delicious Creamy Pumpkin Pastry Cream is quick and easy. The perfect filling for cakes, pies, cookies and even cream puffs! Or why not change up your Thanksgiving and make a pastry cream crostata instead a pumpkin pie? I decided to make this based on my ItalianRead More →

Deb’s Tried & True Sourdough Bread I have dabbled with sourdough for many years, but I was never thrilled with my results. While we were all on lockdown during the Pandemic, I started watching videos on how to perfect my sourdough bread, and I experimented (a LOT) with different recipesRead More →