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Posted by alessandro
Italian Food Lover!! I like try new recipes and made disaster in the kitchen!
User is currently offline
on Friday, 07 September 2012
in Italian Food

Questa particolare "marmellata" nera tradizionale è da generazioni una delle ricette della tradizione popolare bolognese. Viene utilizzata normalmente per farcire dolci, come la Pinza o le Raviole sia al forno che fritte, oppure nella versione con senape, per insaporire i classici bolliti di maiale e gli insaccati cotti.

E' un procedimento lungo che richiede diversi giorni di lavoro (3), in quanto la densità estremamente compatta la si ottiene con molte brevi cotture e lenti riposi.

Risatona (English Translation)

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Posted by LoveItaly
Established in 2009, we are a small, family owned internet business specializing in unique and hard-to-find qu...
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on Saturday, 01 September 2012
in My Special Food - Blogs - Member BlogsHello everyone, is proud to present the new section with the PERSONAL BLOGS from the registered Users. We hope that this initiative will enable the Users to share their culinary passions!

In a few seconds, you can register and create your personal blog, which is connected with the most famous Social Network; comment on Recipes of Members, share pictures and videos, receive votes and comments in your post.

It 's free! Occhiolino

Create your own personal blog is easy and only takes a few seconds: the registration is completely free!

You can create new post and share your content to over 90 social networks, integrate your threads with Facebook and Twitter and instantly published on both platforms!


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