Broiled Broccoli Rabe

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Broiled Broccoli Rabe

We eat a lot of greens in our house, and broccoli rabe or cima di rape, is a particular favorite. I have always prepared it in the traditional manner, which entails chopping the greens, peeling the stems, and then blanching the greens until tender. Once it is tender, it is essential to try and squeeze […]
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