Chocolate and Pear Strudel What is a strudel? The term “strudel” refers to a pastry made from rolled dough with different fillings, which is very common in Central Europe, Bohemia, and, in Italy, in the territory of Trentino Alto Adige, Friuli Venezia Giulia, and Veneto. The most common recipe isRead More →
Pumpkin Cupcakes with a Maple Cream Cheese Frosting These Easy Pumpkin Cupcakes are the perfect Fall dessert recipe. Deliciously spiced and topped with a creamy Maple Cream Cheese Frosting. This batch is perfect for a few people or double it for a family or friend get together! I love makingRead More →
Pasta Cacio e Pepe Cacio e pepe pasta is one of the most-loved Roman recipes, along with carbonara, amatriciana pasta, and pasta alla gricia. The tradition of this dish comes from afar, and though its preparation requires only three ingredients, this does not make it easy to make a plateRead More →
Easy Double Cheese Mozzarella Balls These Easy Mozzarella Balls, come together in no time, baked or fried they make the perfect appetizer. Whether it’s game day, Thanksgiving, Christmas, New Years or just because. So good you won’t be able to stop at just one! I first tried these quite aRead More →
Puff Pastry Apple Pie This Puff Pastry Apple Pie is a delicious take on the Classic Apple Pie. Made with puff pastry, apples and a brown sugar mixture. Serve it warm with a scoop of ice cream! Discovering I had a roll of puff pastry in the fridge and aRead More →
