Pasta alla Gricia What is pasta alla gricia? Pasta alla gricia is a traditional recipe from Lazio known as the ancestor of amatriciana, which originally lacked tomato, the only ingredient to differ between the two recipes. Both recipe, along with pasta carbonara, are between the most famous roman recipes aroundRead More →

Glazed Lemon Yogurt Cake This Lemon Yogurt Cake is the perfect dessert cake for any and all Lemon lovers. A simple lemon glaze makes it absolutely perfect. A soft moist cake will have everyone asking for a second slice.  Italians are big on anything lemon especially desserts. They seem toRead More →

Gnocco Fritto What is gnocco fritto? Gnocco fritto is a delicious appetizer typical of Emilia Romagna. It is a fried bread made from flour, water, yeast, and lard and usually accompanied by cold cuts or cheeses or served plain.  Soft, puffy, and tasty, this fried dumpling is a specialty withRead More →

Homemade Pumpkin Lasagna This Delicious Homemade Pumpkin Lasagna will make you happy that Fall has arrived. No need for meat in this vegetarian Lasagna Recipe. A creamy white sauce with double cheese is all you need. It makes a Fall get together or Family dinner extra special. I don’t makeRead More →

Caramel Apple Cake This delicious Caramel Apple Cake is made with a caramelized apple filling. The perfect fall cake you will love it plain or make it extra special with a scoop of vanilla ice cream. Your new anytime occasion cake recipe. Apple cakes are extremely popular in Italy, andRead More →

Chocolate and Pear Strudel What is a strudel? The term “strudel” refers to a pastry made from rolled dough with different fillings, which is very common in Central Europe, Bohemia, and, in Italy, in the territory of Trentino Alto Adige, Friuli Venezia Giulia, and Veneto. The most common recipe isRead More →

Pasta Cacio e Pepe Cacio e pepe pasta is one of the most-loved Roman recipes, along with carbonara, amatriciana pasta, and pasta alla gricia. The tradition of this dish comes from afar, and though its preparation requires only three ingredients, this does not make it easy to make a plateRead More →

Easy Double Cheese Mozzarella Balls These Easy Mozzarella Balls, come together in no time, baked or fried they make the perfect appetizer. Whether it’s game day, Thanksgiving, Christmas, New Years or just because. So good you won’t be able to stop at just one! I first tried these quite aRead More →

Puff Pastry Apple Pie This Puff Pastry Apple Pie is a delicious take on the Classic Apple Pie. Made with puff pastry, apples and a brown sugar mixture. Serve it warm with a scoop of ice cream!  Discovering I had a roll of puff pastry in the fridge and aRead More →