Chocolate Tiramisu Swiss Roll Tiramisu never tasted so good until it was made into this Chocolate Tiramisu Swiss Roll. A delicious chocolate cake filled inside and out with a creamy eggless tiramisu filling, and don’t forget the sprinkles! Your new easier than it looks Dessert. I have always been intriguedRead More →
Easy Apple Crisp Recipe This Easy Apple Crisp Recipe, is an old fashioned recipe, made just the way my Mom made it! And yes without oats. Tender brown sugar and cinnamon apples baked in a tasty crispy topping. The perfect Fall dessert! Serve it with a scoop of ice cream.Read More →
Traditional Tortellini in Brodo (in Broth) This Traditional Tortellini in Brodo (in broth) s a delicious way to serve your favourite tortellini. Whether you make them yourself or use store bought. This easy soup will become one of your favourite recipes. Tortellini in Brodo is usually made during the ChristmasRead More →
Pasta alla Gricia What is pasta alla gricia? Pasta alla gricia is a traditional recipe from Lazio known as the ancestor of amatriciana, which originally lacked tomato, the only ingredient to differ between the two recipes. Both recipe, along with pasta carbonara, are between the most famous roman recipes aroundRead More →
Glazed Lemon Yogurt Cake This Lemon Yogurt Cake is the perfect dessert cake for any and all Lemon lovers. A simple lemon glaze makes it absolutely perfect. A soft moist cake will have everyone asking for a second slice. Italians are big on anything lemon especially desserts. They seem toRead More →
Gnocco Fritto What is gnocco fritto? Gnocco fritto is a delicious appetizer typical of Emilia Romagna. It is a fried bread made from flour, water, yeast, and lard and usually accompanied by cold cuts or cheeses or served plain. Soft, puffy, and tasty, this fried dumpling is a specialty withRead More →
Homemade Pumpkin Lasagna This Delicious Homemade Pumpkin Lasagna will make you happy that Fall has arrived. No need for meat in this vegetarian Lasagna Recipe. A creamy white sauce with double cheese is all you need. It makes a Fall get together or Family dinner extra special. I don’t makeRead More →
Caramel Apple Cake This delicious Caramel Apple Cake is made with a caramelized apple filling. The perfect fall cake you will love it plain or make it extra special with a scoop of vanilla ice cream. Your new anytime occasion cake recipe. Apple cakes are extremely popular in Italy, andRead More →
Chocolate and Pear Strudel What is a strudel? The term “strudel” refers to a pastry made from rolled dough with different fillings, which is very common in Central Europe, Bohemia, and, in Italy, in the territory of Trentino Alto Adige, Friuli Venezia Giulia, and Veneto. The most common recipe isRead More →
Pumpkin Cupcakes with a Maple Cream Cheese Frosting These Easy Pumpkin Cupcakes are the perfect Fall dessert recipe. Deliciously spiced and topped with a creamy Maple Cream Cheese Frosting. This batch is perfect for a few people or double it for a family or friend get together! I love makingRead More →
Pasta Cacio e Pepe Cacio e pepe pasta is one of the most-loved Roman recipes, along with carbonara, amatriciana pasta, and pasta alla gricia. The tradition of this dish comes from afar, and though its preparation requires only three ingredients, this does not make it easy to make a plateRead More →
Easy Double Cheese Mozzarella Balls These Easy Mozzarella Balls, come together in no time, baked or fried they make the perfect appetizer. Whether it’s game day, Thanksgiving, Christmas, New Years or just because. So good you won’t be able to stop at just one! I first tried these quite aRead More →
