Veal Meatballs With Sage And Marsala There are few dishes as comforting as a big bowl of tender meatballs covered in a flavorful sauce. I first made these meatballs probably over twenty years ago and have made them often over the years when I want something quick and easy to prepare. PolpettineRead More →

Fennel Parmesan {Finocchi alla Parmigiana} Everyone is familiar with Eggplant Parmesan, but did you realize you could the replace eggplant with other vegetables such as artichokes or fennel? Fennel is usually available late summer, but I recently found nice firm bulbs on sale at my local grocery store so IRead More →

Perfect Sour Cream Lemon Pound Cake I have been on a mission recently trying to find the perfect pound cake recipe. I have to admit that I probably baked six-pound cakes in the past three months to find a pound cake that met all of my requirements. Pound cakes are,Read More →

Chiara Ferragni Chiara Ferragni. Fashion influencer and fashion blogger. A name that every girl and young woman knows in Italy, The post Chiara Ferragni appeared first on Life in Italy. Source: Chiara FerragniRead More →

Blueberry Lavender Muffins At this time of year, we are usually living in our farmhouse in Umbria, Italy. Because of Covid and then our decision to move from Michigan back to Florida, we are staying in the US this spring and summer and will not return to Umbria until fall.Read More →

Eggplant Rollups {Involtini di Melanzane} Eggplant seems to be one of those vegetables that folks either like or dislike. I have friends and family members who tell me that they find the texture of eggplant very unpleasant, but it is a vegetable I have always enjoyed using in my kitchen.Read More →

Antipasto Salad Summer is a time for outdoor dining and enjoying time with friends and family. When entertaining friends and family during the warmer weather, I often like to serve this antipasto salad as a first course. For me, this salad should have a mix of greens, including bitter lettucesRead More →