Italy in September In Italy, September is still part of tourist season. In many areas of the country, such as Tuscany for instance, it is in fact still considered high season. In September, locals come back from their annual August holidays, so traffic in large towns and cities is back to usual levels. The weather gets a littleRead More →

Le Vignole ~ Spring Vegetable Stew I am a huge fan of most vegetables, but artichokes and fava beans are certainly two of my favorites. Since they are spring vegetables, I am always looking for new and delicious ways to prepare them each spring. I came across a recipe forRead More →

Focaccia Barese {Focaccia From Bari} One of my favorite things about Italian cuisine is that is so regional. When traveling from one region to the next across the country, you’ll find that the cuisine changes dramatically, depending on the region’s location, climate, and the people within. Although I chose toRead More →

Grilled Eggplant And Tomato Salad Grilling any vegetable seems to really enhace it’s flavor, and in this recipe the eggplant is no exception. This recipe is a great side dish, light lunch salad, or even a tasty addition to an antipasti platter. If you cannot find the small, Italian eggplantsRead More →