End of Summer Farro Salad I do love fall. In particular, I love the colors of nature, the cooler temperatures that encourage you to curl up under a warm blanket, and especially the new fall produce that begins to flood the local markets here in Umbria. We now have availableRead More →

Parmigiano Reggiano, 16 alla prova di Ökotest Ökotest, celebre mensile dei consumatori tedeschi, ha pubblicato a settembre un’indagine di mercato su 16 diverse referenze di Parmigiano Reggiano DOP. Il giudizio complessivo è favorevole solo per gli aspetti organolettici e nutrizionali. Si intravedono tuttavia alcune criticità in relazione alla presenza di olio minerale, soia OGM nei mangimi eRead More →

Duck Breast in Cherry Port Wine Sauce I recently posted a recipe for pork chops that I had bought online at D’Artagnan.com, and when I placed my order, they had duck breasts on sale. Although I do enjoy a well-cooked duck breast when we are dining out at a restaurant,Read More →

Weird Italian Dishes …There is more to Italian cuisine than pizza and pasta… Some Italian recipes you may not be brave enough to try If you are an attentive reader of ours and a food connoisseur, you know already there is more to Italian cuisine than pizza and pasta. What you may notRead More →