Quinoa Teething Cookies with Blueberries – Gluten Free +6M The first tooth…such a big milestone in your baby’s development but also such an uncomfortable experience 🙁 Although every baby is different, usually the first tooth starts appearing at around 6 months. The two bottom front teeth are usually the first toRead More →
Cauliflower Mac and Cheese +10M Raise your hand if your kids love Mac and Cheese 🙂 I know, Mac and Cheese is the most popular kids comfort food ever. Soft, cheesy, bite size, creamy, one bright color only: all reassuring and comforting qualities for a kid. So…why not transforming theRead More →
Blueberry Chickpea Vegan Muffins +9M A sweet treat here and there is nice 🙂 Our little ones deserve it too!! This is an almost allergy free recipe (no eggs, no gluten, no dairy, no nuts) that you can safely offer to your little ones satisfying their sweet palate without theRead More →
Zucchini Beef Lasagna +12M Lasagna. Such a great recipe for family reunions, get together or to celebrate something. Like many family recipes, lasagna can be prepared in so many different ways. I would say without any problem that every family in Italy has its own lasagna recipe. Today I wouldRead More →
Homemade Elderberry Syrup – cold and cough remedy Cold and cough season is definitely a mom’s nightmare. Traditional medicines are too strong for little ones to be used if not in severe situations. Cough, running nose and sore throat effect eating and sleeping. Blowing your nose is definitely not aRead More →
Quinoa Kiwi Pear Carrot Baby Puree +6M Have you ever used quinoa in your baby food? It’s a great ingredient loaded with nutrients being a good source of protein, fiber, iron, copper, thiamin and vitamin B6 and it’s naturally gluten free as it’s a seed and not a grain. I usuallyRead More →
Green Grissini Bread with Spinach I don’t count the number of times I gave a “grissino” to my kids as a snack or even as a teething distraction when they were toddlers 🙂 Grissini are Italian breadsticks: long, crunchy, pencil-sized breadsticks. Such a simple recipe: water + flour + oil + pinchRead More →
Almond Cookies with Raspberry Jam – Vegan and Gluten Free For Valentine’s Day this year I wanted to prepare something sweet that everyone could enjoy: toddlers/kids/adults. Cookies was definitely the direction to go 🙂 I wanted the cookies to be egg free (so that I could enjoy them too) +Read More →
Zucchini Avocado Carrots Savory Muffins +9M Savory muffins are such a great idea for an easy lunch, for lunch boxes and on-the-go lunches! That’s what I like about them: 1 muffin is 1 small kid portion. They are a fun finger food for the kids. No mess and easy toRead More →
Turkey Squash Red Potato baby puree’ +6M Iron boosting I really like this baby puree’ combo as it’s delicate in taste and easy to digest for little tummies. I would recommend offering it to your baby starting from 6 months of age. In addition to that I selected the ingredientsRead More →
