Fennel Parmesan {Finocchi alla Parmigiana}

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Fennel Parmesan {Finocchi alla Parmigiana}

Everyone is familiar with Eggplant Parmesan, but did you realize you could the replace eggplant with other vegetables such as artichokes or fennel? Fennel is usually available late summer, but I recently found nice firm bulbs on sale at my local grocery store so I decided that I wanted to make this dish.  If you […]

The post Fennel Parmesan {Finocchi alla Parmigiana} first appeared on Italian Food Forever.

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