Italian Castagnole

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Italian Castagnole

up close castagnole

Italian Castagnole  are a delicious sweet treat, soft on the inside and crunchy on the outside. The most popular pastry during Carnival time. They are usually fried and while still warm are then rolled in sugar. So good you can’t stop at just one! Italians like to celebrate carnivale time eating Frappe and Sweet Ravioli.Continue Reading

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Source: Italian Castagnole

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