Italian Castagnole

The short URL of the present article is:

Italian Castagnole

up close castagnole

Italian Castagnole  are a delicious sweet treat, soft on the inside and crunchy on the outside. The most popular pastry during Carnival time. They are usually fried and while still warm are then rolled in sugar. So good you can’t stop at just one! Italians like to celebrate carnivale time eating Frappe and Sweet Ravioli.Continue Reading

The post Italian Castagnole appeared first on An Italian in my Kitchen.

Source: Italian Castagnole

Comments are closed, but trackbacks and pingbacks are open.