Sour Cream Banana Bread The Covid 19 Pandemic has had many folks in their kitchens baking up a storm, trying to keep busy, especially while we were locked down. Browsing the internet, it seemed everyone was into sourdough starters, baking loaves of sourdough bread, and making banana bread. I canRead More →
Pasta with Colatura di Alici {Essence of Anchovy Sauce} I am always reading up on new cooking trends or unique ingredients, and I had bookmarked a page in a magazine last year that discussed colatura di alici, or Italian anchovy sauce. The description said that this unique ingredient added umamiRead More →
Sweet And Sour Roasted Beets And Onions Beets are a vegetable that folks seem to either love or hate. When roasted, the natural sugars of any vegetable are enhanced and beets in particular become lightly sweet in flavor. My husband and I both love beets and we eat a lotRead More →
ecco il calendario di ottobre! Rispetteremo il distanziamento, saremo in max 4 persone per evento, indosseremo le mascherine ma riprenderemo la nostra socialità intorno ai … Leggi tutto “ecco il calendario di ottobre!” Source: ecco il calendario di ottobre!Read More →
Grilled Corn & Zucchini Orzo Salad I am writing this post on the first day of fall, although here in Florida, the seasons tend to all run together. In two weeks, we’ll be back heading back to Michigan, and I must say that I am looking forward to watching theRead More →
Ginger Orange Biscotti With Almonds We have been in Florida for two weeks now, and it has been really wonderful to get away and have a change of scene. We recently purchased two leisure bikes, also called beach cruisers. After my husband returns from his morning bike group ride withRead More →
Cantucci: how to Fall in love! Non saprei immaginare un inizio week end autunnale migliore! Non sono mai stata una grande fan dei dolci finché non … Leggi tutto “Cantucci: how to Fall in love!” Source: Cantucci: how to Fall in love!Read More →
Pasta alla Norma This is one of those traditional Italian pasta dishes that everyone recognizes and according to my husband it is a pasta dish that I do not make often enough. There are many stories as to how this pasta actually got it’s name, but the basic recipe whichRead More →
Bruschetta Puttanesca Our garden tomatoes did really well this year, and we gorged ourselves on fresh tomato everything for weeks on end. One thing both my husband and I love is tomato bruschetta. Although I usually just chop the tomatoes and toss them with minced garlic, finely chopped basil, extraRead More →
Shortbread al lime La ricetta dei biscotti inglesi dal fresco sapore caraibico In tutti questi anni avevo sottovalutato il potere terapeutico dei biscotti: … Leggi tutto “Shortbread al lime” Source: Shortbread al limeRead More →
