Sauteed Mushrooms with Homemade Potato Chips [Funghi Trifolati] Mushroom trifolati, or funghi trifolati, or simply sauteed mushrooms is a common side dish throughout Italy. The name translates literally to “truffled mushrooms,” because the sauteed mushrooms in this dish so closely resemble truffles. I used a variety of wild mushrooms—porcini (if youRead More →