Sauteed Mushrooms with Homemade Potato Chips [Funghi Trifolati] Mushroom trifolati, or funghi trifolati, or simply sauteed mushrooms is a common side dish throughout Italy. The name translates literally to “truffled mushrooms,” because the sauteed mushrooms in this dish so closely resemble truffles. I used a variety of wild mushrooms—porcini (if you
Artichoke Lasagna – A Vegetarian Lasagna Recipe That Will Blow Your Palate Take a break from the usual tomato-based lasagna with this creamy casserole featuring a favorite Italian vegetable: artichokes. Made with no-boil lasagna noodles, this dish comes together quickly and results in fewer dirty dishes to clean up afterward.
Penne Pasta Recipe with Campagnola Sauce – This Sauce is Top! Treat your family and friends to this flavorful end-of-summer penne pasta recipe. What could be better than harvesting fresh produce from the garden and turning it into a delicious meal in the same day? Penne pasta recipe with Campagnola
Spaghetti Pasta with Mussels and Tomato Garlic Sauce This summer dish hails from southern Italy, a region with distinctive flavors that tend to be lighter and slightly spicier than in other parts of the country. Sweet, fresh San Marzano tomatoes make a wonderful, flavorful sauce for this recipe, but any
Eggplant Cannelloni – A Delicious Vegetarian Eggplant Recipe This vegetarian, gluten-free twist on traditional cannelloni uses grilled eggplant slices in place of pasta for a hearty vegetable-based meal. Classic cannelloni are stuffed with meat, but the eggplant and cheese mixture in this recipe make it a bit lighter and perfect
Carciofi alla Romana – Roman Style Artichokes Recipe Carciofi alla giudea are Jewish-style artichokes that are deliciously fried, and carciofi alla romana are Roman-style artichokes, which are steamed in wine. This recipe is for carciofi alla romana and is very simple to execute. If you are an artichoke lover and
Italian Ciabatta Bread Recipe – The Classic Italian Bread Few things are better than freshly baked bread, and this Italian ciabatta recipe is definitely one to add to your collection. A classic Italian bread, ciabatta has a rustic appearance and an elegant flavor. It is perfect for making panzanella, bruschetta,
Ragù Napoletano | Neapolitan-Style Italian Meat Sauce with Paccheri Pasta The two most famous ragùs of Italy are from Bologna and Naples. The main differences are that the Bolognese use ground meat in the sauce and serve it over pasta, while the Napoletanos cook the whole meat in the sauce