Fettuccine Recipe with Roasted Bell Peppers and Cherry Tomatoes I love the flavors and colors of vegetables in the Summer! Just seeing all the fresh and brightly-colored vegetables at the farmer’s market makes me want to create beautiful recipes. Roasting red peppers with the sweet cherry tomatoes, brings out their creaminessRead More →
Easy Chocolate Truffles Recipe – Delicious and Simple! For this recipe it’s imperative that you use the best quality chocolate that you can find – ordinary milk chocolate simply won’t do the job and if that’s all you have, make something else – ah! Easy Chocolate Truffles Recipe This recipeRead More →
Zabaglione Recipe – The Delicious Italian Yellow Custard Zabaglione is traditionally served with fresh, ripe figs and, in Italy, is known as zabaione or zabajone – the name varies depending on the country. It may have originated in Venice where honey was used instead of sugar, but most likely Piedmont is theRead More →
Stuffed Shells Recipe with Ricotta, Prosciutto And Peas Prosciutto and peas are meant to go together, there is even a famous pasta sauce that adds cream to these two ingredients. I was in an inventive mood, and instead of making the basic ricotta and spinach stuffed pasta shells, which youRead More →
Garganelli Pasta with Cream, Ham and Peas Recipe The Italian region of Bologna is the home of fresh and filled pastas. They have the most unique shapes and each pasta shape compliments specific dishes to hold up to the different sauces. Garganelli looks similar to penne but it has aRead More →
Strozzapreti Pasta Recipe with Squid and Tomato Sauce Summertime in the Mediterranean brings back so many memories from when I was young. The freshest seafood prepared simply and elegantly. Not a long time ago at the fish market, I saw these beautiful squid and thought about creating a recipe thatRead More →
Authentic Porchetta Recipe – Italian Pork Roast For the holidays, here is a stunning and traditional Italian food recipe… Porchetta is made using the whole pig—deboned, stuffed and rolled, and Ariccia is the village that makes the very best one that serves enough for a large party. If you everRead More →
How to Make Homemade Fresh Pasta Recipe From Scratch Fresh pasta is probably the most important ingredient in Italian cuisine, and is actually much easier to make than most people think. I want to share with you the basics of making the perfect pasta dough, which you can translate intoRead More →
Tortelloni with Spinach and Ricotta Recipe with Butter Sage Sauce This dish is one of the most iconic recipes from Bologna. I was feeling nostalgic and wanted to create a traditional meal from scratch, that took me back to my time in Bologna. I decided to make this popular dish followingRead More →
Pappardelle Pasta with Artichokes and Favas Beans and Prosciutto Recipe Italians love artichokes. Throughout Italy, there are so many dishes with artichokes and they vary by region. You can find the famous Roman artichokes deliciously prepared in the Jewish Ghetto in Rome and you can find beautiful violet ones inRead More →
