Zucchini Pistachio Pasta +9M Zucchini are a summer favorite: lightly sweet background flavor, soft pulp and skin, easy to digest, so versatile. A perfect baby food ingredient! Today I’m using the zucchini for a tasty pasta dressing. I will enhance the zucchini flavor roasting them and than I will createRead More →

Turkey Veggie Bolognese Sauce +12M The classic Italian Bolognese sauce is made with ground beef + pancetta + tomato. Insanely good and super kid friendly. The recipe that I want to share with you is a version loaded with seasonal vegetables that keeps the yummy taste and gives an extraRead More →

Chicken Asparagus Zucchini Meatballs +9M I love cooking chicken, it’s lean meat and such a versatile ingredient to play with. Only one side effect: if overcooked, the chicken can dry out easily. That’s why in this recipe I used both the zucchini and the asparagus to give moist…and flavor backRead More →

Fava Beans & Cashew Cream Pasta +12M I’m always looking for pasta sauces loaded with nutrients like this fava beans and cashew one as my kids will say “yes” to pasta anytime, anyway 😉 Fava beans (aka broad beans) are finally back in season: their bright green and tender textureRead More →