Sausage, Cheese & Mushroom Strudel This Savory Sausage & Mushroom Strudel is made easy using a store-bought or Homemade Puff Pastry. A delicious filling of  sauteed mushrooms, sausage, cheese & spices makes this Strudel perfect as an appetizer or even main dish.  Believe it or not but savory strudels inRead More →

No-Bake Coffee Cheesecake This Easy Coffee Cheesecake is a No-Bake Cheesecake that is simple and delicious. With a chocolate cookie base and a creamy soft coffee filling that tastes like your favourite cappuccino. Top it with some chocolate shavings and it becomes the perfect dessert. In Italy there is aRead More →

Roasted Root Vegetables With Farro I love making a big grain-based salad during the week that we can enjoy at lunch for a couple of days. Farro is usually my grain of choice as I learned to love it living in Umbria, Italy, a few months each year. In Umbria,Read More →

Authentic Spaghetti Carbonara This Authentic Spaghetti Carbonara is made with just 4 ingredients, egg yolks, black pepper, pecorino and guanciale. Made in 15 minutes, this creamy authentic pasta recipe will make you think you are in Rome. To tell the truth I learned to make La Carbonara with pancetta, wholeRead More →

Italian Easter Cookies – Piricchittus These simple Italian Easter Cookies also known as Piricchittus are an easy Lemon cookie recipe. Baked then sauteed in a lemon sugar mixture while warm makes them everything a Lemon lover could want. Breakfast, snack or even dessert, are the perfect times for these cookies!Read More →