Baked Whitefish With Olives & Cherry Tomatoes We’ve been staying at our condo in Florida for over a month now, and it has been great just getting out in the fresh air every day. We either ride our bikes, read by the pool, or walk the beach. The humidity hasRead More →
Dolce di manioca per gustare il Brasile Ho visitato il Brasile 2 volte e sempre in occasioni speciali: la prima volta sono stata nel sud, a Porto … Leggi tutto “Dolce di manioca per gustare il Brasile” Source: Dolce di manioca per gustare il BrasileRead More →
Vitamin C Applesauce to Boost Immune System +6m Raise your hand if your eyes widen when you hear the first sneeze in the house. I definitely do. Reality is that colds/coughs/running noses are totally normal during this time of the year, but that doesn’t mean they are welcome ? ThisRead More →
Lievito Madre Focaccia This Lievito Madre Focaccia is the perfect recipe to start using your new starter dough. The perfect accompaniment to any meal or top with your favourite cold cuts for a delicious sandwich idea! So once my Lievito Madre was ready for use, I removed 90 grams forRead More →
Sour Cream Banana Bread The Covid 19 Pandemic has had many folks in their kitchens baking up a storm, trying to keep busy, especially while we were locked down. Browsing the internet, it seemed everyone was into sourdough starters, baking loaves of sourdough bread, and making banana bread. I canRead More →
Italian Grape Must Donuts – Ciambelle al Mosto Italian Grape Must Donuts are a simple slightly sweet baked yeast dough. Made with pure grape juice and the addition of raisins makes these the perfect breakfast or snack sweet treat. The perfect Italian way to welcome Fall. This year after aRead More →
Top Foods and Other Things to Try in Rome Rome is, in my mind, the world’s greatest city. It has food, culture, history, great weather and well connected to the rest of the world. No wonder the Romans called is Caput Mondi. It is hard to say what quality isRead More →
Pasta with Colatura di Alici {Essence of Anchovy Sauce} I am always reading up on new cooking trends or unique ingredients, and I had bookmarked a page in a magazine last year that discussed colatura di alici, or Italian anchovy sauce. The description said that this unique ingredient added umamiRead More →
Butter Tart Pie Butter Tarts, the famous Canadian dessert is now served in Pie Size. Butter Tart Pie, made with a delicious flaky pie crust and that amazing sweet raisin filling. Nothing like it! The first time I made this dessert was for a friend’s birthday a few years ago. InRead More →
Italian Sourdough Starter – Lievito Madre Recipe Italian Sourdough Starter – Lievito Madre Recipe is made a little bit different then the more well known version. This is a lower hydration starter which also takes longer to produce. But it is well worth it. So after making a Sourdough StarterRead More →
Sweet And Sour Roasted Beets And Onions Beets are a vegetable that folks seem to either love or hate. When roasted, the natural sugars of any vegetable are enhanced and beets in particular become lightly sweet in flavor. My husband and I both love beets and we eat a lotRead More →
Morzello (Morzeddhu alla Catanzarisi) What is morzello? Morzello is the symbolic dish of the city of Catanzaro and is made with veal, consisting of cuts such as the heart, spleen, liver, intestine, tripe, and stomach. The other ingredients are water, tomato paste, tomato sauce, hot pepper, salt, bay leaf, andRead More →
