Pizza Chena Pizza Chena, sometimes pronounced “Pizza Gaina,” is a southern Italian savory “pie” made with a variety of cheese, cold cuts, and eggs baked within a bread crust. There are many different recipes for this traditional Italian specialty, but this is the one I prefer. You can play aroundRead More →

Creamy Tomato Basil Soup Recipe Tangy, creamy, and nostalgic. Heirloom tomatoes kick this tomato basil soup recipe up a notch by adding layers of amazing flavor. The cream and balsamic vinegar add even more layers of flavor and a few basil leaves add a sweet, fresh twist. As far backRead More →

Italian Donuts – Bomboloni These Italian Donuts better known as a Bomboloni are made with a soft yeast dough, fried, rolled in sugar then filled with your favourite pastry cream filling. Served for breakfast and snack or just about anytime you want. Italian Donuts – Bomboloni My first experience withRead More →

Farm to fork, appello delle industrie di carni e latticini alla Commissione europea La Commissione europea sta mettendo a punto la strategia Farm to fork (f2f, ‘dalla fattoria alla forchetta’), nel contesto del Green New Deal. Ma continua a trascurare le esigenze di uniformità delle regole nel mercato interno. Le confederazioni che rappresentano inRead More →

Blood Orange Loaf During the cold, snowy months of winter, nothing perks me up more than citrus fruit. At least if you have to deal with freezing temperatures, icy roads, and have to shovel snow to get to your chicken coop, you have to find something that brings you joy.Read More →

Vietnam, via libera dal Parlamento UE agli accordi di libero scambio e ‘protezione investimenti’ Il 12.2.20 il Parlamento europeo ha dato il via libera all’accordo commerciale UE-Vietnam. In seduta plenaria, ad ampia maggioranza (401 voti favorevoli, 192 contrari 40 astensioni). ‘L’accordo più moderno, completo e ambizioso mai concluso tra l’UE eRead More →

Origine ingredienti in etichetta, in Francia anche Lidl annuncia la svolta L’operazione trasparenza in etichetta sull’origine degli ingredienti continua a crescere in Francia. Ad aderire è ora Lidl, ove è imminente lo sbarco a scaffale dei primi prodotti a MDD (Marca del Distributore) in cui si precisa il Paese di origine dell’ingrediente, in luogo dellaRead More →

Classic Carbonara Recipe One of the most Classic Italian Pasta dishes, La Carbonara, Pancetta and Egg Pasta. A creamy delicious dinner recipe without the cream. Ready in 15 minutes or less. Classic Carbonara Recipe If you are looking for a fast delicious pasta, this is the one. The first timeRead More →

Creamy Meyer Lemon Pasta During the colder months, I tend to prepare heartier meals, including soups, stews, and polenta. We also tend to eat more meat-based dishes that I roast or braise. I do include lots of winter vegetables in our meals, and we eat a lot of berries, apples,Read More →

Campylobacter, attenzione a pollame e carni suine poco cotte L’ultimo rapporto di EFSA (European Food Safety Authority) ed ECDC (European Center for Disease Prevention and Control) sulle zoonosi in Europa – in uno scenario nel complesso rassicurante – conferma tuttavia la diffusione delle tossinfezioni alimentari da Campylobacter. (1) Attenzione a carni di pollame e suineRead More →