Il ‘free-from’ – ‘senza’ questo o quell’ingrediente – è uno dei claim più in voga in etichette e pubblicità del pet food. In linea con le attuali tendenze del marketing alimentare, nel più ampio contesto del cibo ‘naturale’ per gli esseri umani e i loro amici a due o quattro zampe. Ma cosaRead More →

A few days ago the European Parliament approved in plenary session the new European regulation on organic farming. From 2021 on, it will replace the current legal framework dating back to 2007 which updated the first regulation on the subject (approved in 1991). The latest text is the result ofRead More →

In February this year, retail sales in Italy increased by 0.4% in value and by 0.9% in volume compared to the previous month of 2018. This is what latest Istat data show. Sales of food products are slightly better (+0.4% in value and +1.2% in volume) than those of non-foodRead More →

Settesoli Bio is a new line of wines, which is the result of an accurate selection of grapes cultivated and vinified according to organic farming methods. The Sicilian territory is particularly suited for organic viticulture thanks to favorable micro-climatic conditions. Settesoli Bio wine is also vegan: no animal-derived substances areRead More →

Where does all the rice affecting the European market come from? Even though India and Pakistan are big producers, they cannot be considered as our competitors given the fact that they export basmati rice, which is a typical product of their territory that cannot be cultivated in Europe. Thailand, onRead More →

The Saizeriya chain keeps expanding its network in Japan, leveraging a low-cost formula that attracts different targets. A homely style and atmosphere, constantly reasonable prices and a wide range of dishes for all occasions, many of which are directly inspired by the most traditional Italian recipes. These are the hallmarksRead More →