Scarpaccia {Tuscan Zucchini Tart} My favorite aspect of Italian cuisine is its regionality. Every region in Italy has its own specialties, some shared by other regions but with different names. I love discovering regional recipes that I am not familiar with, including this flatbread like tart. This unique zucchini flatbreadRead More →

Biscotti cannella e fleur de sel Che io sia un’appassionata di burro, è cosa risaputa. Sebbene non abbia mai mostrato particolare predilezione per i dolci: li … Leggi tutto “Biscotti cannella e fleur de sel” Source: Biscotti cannella e fleur de selRead More →

Biancomangiare What Is Biancomangiare? Biancomangiare is a spoon dessert, white in color, with a texture so soft that it melts in your mouth. You can eat it for breakfast, as a snack accompanied by biscuits, and after dinner as a dessert. It is often prepared at home, given the easeRead More →

Easy Cheesy Potato & Cauliflower Casserole This Easy Cheesy Cauliflower Casserole makes the perfect side dish. Cauliflower never tasted so good, a delicious creamy centre with a crunchy lightly buttered topping. Make this your Holiday Side Dish Recipe. I love making casseroles for side dishes, especially when it involves cheeseRead More →

Burrata With Warm Tomatoes & Olives Living in Milan many years ago, we were very familiar with buffalo mozzarella. Still, we didn’t often see burrata, which originated from the Puglia region. Having visited Puglia many times since then, I have fallen in love with burrata, and we eat as muchRead More →

Pumpkin & Walnut Bread As soon as fall rolls around each year, everywhere you turn you see pumpkin recipes. I resisted starting any fall baking until just this past week but I finally gave in when I started craving pumpkin bread. Pumpkin, one of my favorite varieties of winter squash,Read More →