End of Summer Farro Salad I do love fall. In particular, I love the colors of nature, the cooler temperatures that encourage you to curl up under a warm blanket, and especially the new fall produce that begins to flood the local markets here in Umbria. We now have availableRead More →

Italian Beef & Potato Stew A traditional Italian Recipe, this Italian Beef and Potato Stew is an easy comfort food recipe. Tender beef and potatoes simmered in a tasty spiced light tomato sauce. The perfect one pot dinner. Italian Beef & Potato Stew This is a Classic Italian recipe thatRead More →

Parmigiano Reggiano, 16 alla prova di Ökotest Ökotest, celebre mensile dei consumatori tedeschi, ha pubblicato a settembre un’indagine di mercato su 16 diverse referenze di Parmigiano Reggiano DOP. Il giudizio complessivo è favorevole solo per gli aspetti organolettici e nutrizionali. Si intravedono tuttavia alcune criticità in relazione alla presenza di olio minerale, soia OGM nei mangimi eRead More →

Duck Breast in Cherry Port Wine Sauce I recently posted a recipe for pork chops that I had bought online at D’Artagnan.com, and when I placed my order, they had duck breasts on sale. Although I do enjoy a well-cooked duck breast when we are dining out at a restaurant,Read More →

Italian Homemade Apple Pie Italian Apple Pie, this is the Best Apple Pie I have ever tasted.  An easy made from scratch flaky crostata pie crust with a yummy syrupy apple filling.  Can’t get much better than that! Homemade Apple Pie What is so great about autumn?  I say apples!Read More →

Mango Baby Puree Party +6M It’s mango time!!! Today I would love to share with you 6 different baby purees combinations using mango as king ingredient! Bonus option: they do not require any cooking and they are ready in less than 15min (considering the prep time!!). Let’s talk about MANGORead More →

BAKING PROGRAM Come and join us this year enjoying 13 hours of intense baking and discovering bakers’ best kept secrets.  Work with […] The post BAKING PROGRAM appeared first on Toscana Saporita. Source: BAKING PROGRAMRead More →