Roasted Carrots, Fennel, & Red Onions

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Roasted Carrots, Fennel, & Red Onions

I love roasting vegetables because the heat of the oven caramelizes the natural sugars within the veggies, which really intensifies the flavor, adding a subtle natural sweetness. This combination of vegetables is one of my favorites, and they create a satisfying lunch, appetizer, or side dish for roasted or grilled meat. Although these vegetables do […]

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