Roman Style Artichokes {Carciofi alla Romana}

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Roman Style Artichokes {Carciofi alla Romana}

I love Italy in the spring when market stalls are piled high with varieties of local artichokes, agretti, fava beans, baby peas, and pencil thin asparagus spears. Artichokes are one of my favorite vegetables and I probably could eat them daily and never tire of them. Since the fresh artichoke season is fairly short, I […]
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