Scarpaccia {Tuscan Zucchini Tart}

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Scarpaccia {Tuscan Zucchini Tart}

My favorite aspect of Italian cuisine is its regionality. Every region in Italy has its own specialties, some shared by other regions but with different names. I love discovering regional recipes that I am not familiar with, including this flatbread like tart. This unique zucchini flatbread hails from Tuscany, Viareggio in particular, that was said […]
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