Spinach and Prosciutto Stuffed Veal Rolls {Braciole di Vitello}

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Spinach and Prosciutto Stuffed Veal Rolls {Braciole di Vitello}

Chopped spinach flavored with Pecorino Romano cheese and paper-thin slices of prosciutto are used to fill tender slices of veal scallopini. The veal rolls are then simmered in a flavorful tomato sauce in this traditional Italian recipe. My husband and I do not eat a lot of meat at home. This meat dish is one […]

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